The Aperol Spritz, a drink known and enjoyed worldwide. Originally created by two brothers in 1919 in Padua, Italy, what was initially intended as an aperitif has grown over the past century, and takes center stage in numerous cocktails.

Of course, Aperol is most often ordered as a Spritz, typically served in a wine glass with ice and an unfussy orange wedge garnish, but it can be be flavorful in many other drink options. Check out this article to learn about the best cocktails to make with Aperol!